Vegan Recipes
Vegan rice pudding
ingridients
1 cup of medium grain rice
1 can of coconut milk
3 cups of milk (almond, oat, soy)
1/3 cup of maple syrup
1 tbsp cinnamon
1 tbsp nutmeg
A few drops of vanilla extract
Put all of the ingredients into a pan
Heat on medium until it reaches boil
Reduce heat and simmer for around 20 minutes
(If it’s not looking creamy enough, just add more milk about halfway through.)
Some recommended adding vegan butter or citrus zest to the pan to thicken it and bring out the flavor but I like it as is.
I recommend adding a spoonful of jelly/jam to the top before eating! That’s how I used to eat it as a kid.