Vegan Recipes

Vegan Brown Butter Potatoes

Vegan Brown Butter Potatoes


  • 1.5 pounds baby potatoes, washed and halved
  • 1/2 cup vegan butter (such as coconut oil or vegan margarine)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Boil the Potatoes:
    • Place the halved baby potatoes in a pot of boiling water. Cook for about 10-15 minutes or until the potatoes are fork-tender. Drain and set aside.
  2. Prepare the “Brown Butter”:
    • In a skillet over medium heat, melt the vegan butter. Continue to cook, stirring occasionally, until the butter turns a deep golden brown color. Be careful not to burn it.
  3. Add Flavors:
    • Add the minced garlic and chopped rosemary to the brown butter. Cook for another minute or until the garlic is fragrant.
  4. Toss the Potatoes:
    • Add the boiled baby potatoes to the skillet with the brown butter, garlic, and rosemary. Gently toss the potatoes to coat them in the flavorful mixture.
  5. Season and Serve:
    • Season the potatoes with salt and pepper to taste. Continue cooking for a few more minutes, allowing the potatoes to get crispy on the edges.
  6. Garnish and Enjoy:
    • Remove the skillet from the heat and garnish the potatoes with chopped fresh parsley, if desired. Serve the Vegan Brown Butter Potatoes as a delicious and indulgent side dish.

These Vegan Brown Butter Potatoes are a delightful twist on a classic dish. The nutty aroma and savory flavors will satisfy your taste buds and make these potatoes a hit at any meal. Enjoy the rich taste of “brown butter” without using dairy

Nutrition Information (Per Serving, Recipe Serves About 4):

  • Calories: Around 280 calories
  • Total Fat: Approximately 16g
  • Saturated Fat: About 11g
  • Trans Fat: 0g
  • Cholesterol: Around 0mg (since this is a vegan recipe)
  • Sodium: Approximately 290mg (may vary based on butter substitute and seasonings)
  • Total Carbohydrates: About 30g
  • Dietary Fiber: Approximately 4g
  • Total Sugars: Around 2g
  • Protein: Approximately 3g

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