Ingredients:
- 3 ripe bananas (sliced in half lengthwise)
- 1 cup all-purpose flour
- ½ cup sugar (for caramelizing)
- ½ cup granulated sugar (for batter)
- 2 eggs
- ½ cup milk
- ¼ cup melted butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Prepare the Caramel Base:
- In a nonstick pan, sprinkle ½ cup sugar evenly.
- Heat on low until it melts into a golden caramel.
- Place sliced bananas on top of the caramel.
- Prepare the Batter:
- In a bowl, whisk eggs and granulated sugar until light.
- Add melted butter, milk, and vanilla extract; mix well.
- Sift in flour, baking powder, and salt; fold gently to form a smooth batter.
- Assemble & Cook:
- Pour the batter over the bananas in the pan.
- Cover and cook on low heat for 15-20 minutes, or until a toothpick comes out clean.
(Alternatively, bake at 350°F (175°C) for about 25-30 minutes if using an oven.)
- Unmold & Serve:
- Once done, flip the cake onto a plate while still warm.
- Let it cool slightly before serving.
Enjoy your delicious banana upside-down cake!
