Two Potatoes & Two Eggs

Ingredients:

• 2 medium potatoes (any variety, peeled if desired)
• 2 eggs
• 1 tablespoon olive oil or butter
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon onion powder (optional)
• 2 tablespoons shredded cheese (optional)
• Fresh herbs for garnish (parsley or green onions)

Instructions:

1. Prepare the potatoes:
   • Dice the potatoes into small cubes.
   • Heat oil or butter in a pan over medium heat.
   • Add the potatoes and season with salt, pepper, paprika, garlic powder, and onion powder.
   • Cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
2. Add the eggs:
   • Make two small wells in the potatoes.
   • Crack an egg into each well.
   • Cover the pan with a lid and cook for about 3-5 minutes, or until the egg whites are set but the yolks are still slightly runny (cook longer if you prefer firm yolks).
3. Finishing touches:
   • Sprinkle with shredded cheese if using, and let it melt.
   • Garnish with fresh herbs.

Serving Suggestions:

• Serve hot with toast or avocado slices.
• Add cooked bacon or sausage for extra protein.
• Drizzle with hot sauce or ketchup for extra flavor.