Air Fryer Cheesy Taco Bombs

Ingredients:

• 1 can (8 oz) refrigerated crescent dough
• 1 cup cooked ground beef (seasoned with taco seasoning)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup salsa
• Cooking spray
• Optional toppings: sour cream, guacamole, jalapeños
  Directions:
  

1. Preheat the air fryer to 375°F (190°C).
2. Unroll the crescent dough and separate it into triangles.
3. In a bowl, mix the ground beef, shredded cheese, and salsa.
4. Place a spoonful of the beef and cheese mixture at the wide end of each crescent triangle.
5. Roll up the triangles from the wide end to the pointed end, pinching the edges to seal.
6. Lightly spray the air fryer basket with cooking spray and arrange the taco bombs inside in a single layer.
7. Cook for 10-12 minutes or until golden brown and crispy.
8. Serve warm with optional toppings. Enjoy!”