Tomato Garlic Salad Recipe

Ingredients:

• 4-5 ripe tomatoes, chopped
• 3-4 cloves garlic, minced
• 1 small red onion, finely chopped
• 1/4 cup fresh basil leaves, chopped (or use parsley if you prefer)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar (or balsamic vinegar)
• Salt and pepper, to taste
• Optional: 1/4 cup crumbled feta or goat cheese

Instructions:

1. Prepare the Ingredients:
   • Chop the tomatoes and place them in a large bowl.
   • Mince the garlic and finely chop the red onion.
   • Chop the fresh basil leaves.
2. Mix the Dressing:
   • In a small bowl, combine the olive oil and red wine vinegar. Add salt and pepper to taste.
3. Combine Everything:
   • Add the minced garlic, chopped red onion, and basil to the tomatoes.
   • Pour the dressing over the tomato mixture and toss everything gently to combine.
4. Add Optional Ingredients:
   • If using, sprinkle crumbled feta or goat cheese on top of the salad.
5. Chill and Serve:
   • Let the salad sit for about 15 minutes to let the flavors meld together. Serve chilled or at room temperature.