Ingredients:
1 large tomato (cut into thick slices)
1 beef patty
Lettuce
Cheese slice
Pickles (optional)
Keto-friendly sauce (mayo, mustard, or both)
Salt & pepper
How to make:
Season your beef patty with salt and pepper, then cook it in a pan until done how you like.
While it’s cooking, slice a big tomato into thick “bun” pieces.
Once the patty is ready, stack it up: tomato slice, lettuce, patty, cheese, sauce, then top with another tomato slice.
That’s it—simple, juicy, and super satisfying.
Little tip:
Pat the tomato slices dry a bit so it doesn’t get too messy… but honestly, messy burgers are the best anyway