Thinly sliced beef sirloin seasoned with Montreal steak spice and cayenne pepper, sautéed with diced bell pepper and finely chopped onion, all wrapped in a warm tortilla with melted provolone cheese. 
Ingredients:
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2 tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas
Vegetable oil
How to make it:
Sprinkle the beef with 1 teaspoon seasoned salt, the steak spices, and half the cayenne pepper.
Heat a little oil in a saucepan and heat over medium-high heat. Sear the steaks. Remove from fire.
Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently.
Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other.
When the cheese has melted, fold the tortilla. Cut into four. Repeat.
Serve hot and enjoy!
