Ingredients
- 2 large apples, peeled and cored, diced (about 12 oz / 350 g total)
- 1/3 cup cocoa powder (30 g)
- 1/3 cup granulated sugar (60 g)
- 5 1/2 tablespoons unsalted butter (80 g)
- 1/4 cup nuts, finely ground or very finely chopped, optional (30 g; walnuts, hazelnuts, or peanuts)
Ingredient Notes
- Apples: Use sweet varieties like Fuji or Honeycrisp for best flavor.
- Cocoa Powder: Ensure it’s unsweetened to keep the balance of sweetness right.
- Nuts: These add texture and additional flavor, but can be omitted for a nut-free version.
Step-by-Step Instructions
- Start by prepping the apples: peel, core, and cut them into small cubes.
- In a medium saucepan, mix together the cocoa powder and sugar.
- Place the diced apples in a microwave-safe bowl with 1-2 tablespoons of water and microwave for 5-6 minutes, until they are soft.
- Mash the softened apples into a thick applesauce using a masher or fork.
- Combine the applesauce with the cocoa-sugar mixture in the saucepan.
- Heat the mixture over medium heat, stirring until it just starts to boil. Then, reduce the heat and stir for about 1 minute to allow it to thicken slightly.
- Remove from heat and stir in the butter and nuts (if using) until everything is fully incorporated.
- Transfer the chocolate paste to a jar and refrigerate for at least 2 hours until it sets.
Pro Tips
- Make sure the apples are fully soft before mashing for a smoother texture.
- Stir frequently while heating to prevent sticking.
- For best flavor, allow the paste to chill overnight in the fridge before using.