Ingredients
2 boneless skinless chicken breasts cooked and shredded
8 cups chicken broth
2 tablespoons olive oil
4 celery stalks chopped
4 whole carrots chopped
1/2 onion diced
1/4 teaspoon thyme
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 Bay Leaves
1 cup Egg noodles
2 cup water
How To Make Chicken Noodle Soup
In a stock post drizzle with olive oil.
Cook the carrots/celery/onion mixture for 5-8 minutes until beginning to become soft.
Add chicken broth, water, and seasonings. Bring to a boil. Allow the vegetables to continue to cook and the chicken to heat threw.
Add pasta and cook on medium-high for about 10 minutes.
Remove the bay leaves.
Serve with your favorite rolls, like our Homemade Hawaiian rolls.
Notes
You can use rotisserie chicken. Just shred it and use about 2 cups of rotisserie chicken in this recipe