Servings: 16 servings @ 2 tbsp Calories: 134kcal Author: Brenda Bennett | Sugar-Free Mom
Ingredients
8 ounces cream cheese room temperature
1 tsp vanilla extract
1 tsp vanilla liquid stevia or see notes above for swaps
1/4 cup tahini or see notes above for swaps
1/2 tsp salt
1/2 cup butter softened or coconut oil
1/2 cup sugar free chocolate chips
Instructions
Add the cream cheese to a stand mixer or a large bowl to use a hand mixer or food processor, along with vanilla extract and add 1 teaspoon of Vanilla liquid stevia.
Blend until smooth. Blend in the tahini and salt until combined. Scrape down the sides of the mixing bowl and blend in the butter.
Taste and adjust stevia, if needed. Gently stir in the chocolate chips.
Makes 2 cups. Keep refrigerated in an airtight container Serving size is 2 tbsp.
Notes
Serving size is 2 tablespoons.
1 total carb per serving.
This recipe was first published in March of 2015 and updated with a video Feb 2018.
Nutrition
Serving: 2tbsp | Calories: 134kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 170mg | Potassium: 36mg | Vitamin A: 370IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.2mg