Sugar-Free 3-Ingredient Low-Calorie Dessert

Ingredients

• 1 cup unsweetened Greek yogurt
• 1 cup fresh strawberries, hulled
• 1 packet sugar-free strawberry gelatin powder

Instructions

1. Add the strawberries to a blender and blend until smooth.
2. Add the Greek yogurt and sugar-free gelatin powder.
3. Blend again for about 30–60 seconds, until smooth and creamy.
4. Pour the mixture into small dessert cups or a serving bowl.
5. Refrigerate for 2–3 hours, or until firm.
6. Serve chilled.

Tips

• Use plain, unsweetened Greek yogurt to keep added sugar low.
• Check the gelatin label for carbohydrates and sweeteners if you’re making this specifically for diabetes.
• For a lighter texture, blend the mixture a little longer before chilling.

Yield: 4 servings
Prep Time: 5 minutes
Chill Time: 2–3 hours