Sprinkle Kodiac Muffins Recipe

SPRINKLE WW KODIAK MUFFINS INGREDIENTS:

• 2 Eggs 
• 2/3 Cup Unsweetened Apple Sauce 
• 2 Tbsp Brown Sugar
• 1 Tsp Vanilla 
• 1/2 Cup Milk 
• 1 1/2 Cups Kodiak Cake Pancake Mix 
• 1 Tsp Baking Powder
• 1/4 Cup Sprinkles 

HOW TO MAKE SPRINKLE WW KODIAK MUFFINS

Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners. I like silicone because there is no trash! I am sure I am not the only mom who has to worry about where the kids put their garbage!

Preheat your oven to 350 degrees and get started on mixing. 

In a bowl combine all your wet ingredients and mix well with a whisk. 

Next, mix in your dry ingredients except for your sprinkles and mix well. 

Preheat your oven to 350 degrees and get started on mixing. 

In a bowl combine all your wet ingredients and mix well with a whisk. 

Next, mix in your dry ingredients except for your sprinkles and mix well. 

Bake for about 15 minutes and start to check the doneness of the muffins.

SPRINKLE WW KODIAK MUFFINS RECIPE

This Sprinkle WW Kodiak Muffins Recipe is perfect for an easy muffin breakfast or a sweet treat without using too many Smartpoints! Easy to make and filling! You can change up the flavor muffins easily and they won’t even taste like they are meant to be low point!

 Course breads, Breakfast

 Prep Time 5 minutes

 Cook Time 15 minutes

 Servings 11 Servings

Ingredients

• 2 Eggs
• 2/3 Cup Unsweetened Apple Sauce
• 2 Tbsp Brown Sugar
• 1 Tsp Vanilla
• 1/2 Cup Milk
• 1 1/2 Cups Kodiak Cake Pancake Mix
• 1 Tsp Baking Powder
• 1/4 Cup Sprinkles

Instructions

1. Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
2. Preheat your oven to 350 degrees and get started on mixing.
3. In a bowl combine all your wet ingredients and mix well with a whisk.
4. Next, mix in your dry ingredients except for your sprinkles and mix well.
5. Slowly fold in your sprinkles, you can reserve some to add to the top of the muffins before baking.
6. Scoop into your muffin pan.   Now we use a potato scoop or an ice cream scoop the batter into the muffin pan.  It makes for a much easier and cleaner process.
7. Bake for about 15 minutes and start to check the doneness of the muffins.
8. Enjoy