Ingredients: 
2 boneless chicken breasts 
3 medium potatoes, cubed 
4 cups mixed greens (lettuce, spinach) 
1 cup cherry tomatoes, halved 
1 cucumber, diced 
1 apple, sliced 
1/4 cup Greek yogurt dressing 
2 tbsp olive oil 
1 tsp paprika 
1 tsp garlic powder 
Salt and pepper to taste 
Instructions: 
Preheat your oven to 400°F (200°C). Toss the cubed potatoes with 1 tbsp olive oil, salt, pepper, and paprika. Roast for 25-30 minutes until golden and crispy.
Season the chicken with garlic powder, salt, pepper, and remaining olive oil. Grill on medium heat for 6-8 minutes per side, then slice into chunks. 
In a bowl, arrange the mixed greens, cherry tomatoes, cucumber, and apple slices. Add the roasted potatoes and grilled chicken on top. 
Drizzle with Greek yogurt dressing for a creamy finish. Toss lightly if desired. 
Dig in and enjoy this wholesome, flavorful bowl! 
This Spiced Chicken and Potato Salad Bowl is perfect for a nutritious lunch or dinner. It’s fresh, filling, and oh-so-delicious! 
