Ingredients:
1 cup sourdough discard (unfed is fine)
1 ½ cups shredded sharp cheddar cheese
2 tbsp unsalted butter, softened
½ tsp salt
½ tsp garlic powder (optional)
½ cup all-purpose flour (plus more as needed)
½ tsp baking powder
Instructions:
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a food processor or bowl, mix sourdough discard, cheddar cheese, butter, salt, garlic powder, flour, and baking powder until a dough forms.
Roll out the dough on a floured surface to about ⅛-inch thickness.
Cut into squares or desired shapes using a knife or cookie cutter.
Transfer to the prepared baking sheet, spacing slightly apart.
Bake for 15-18 minutes, until golden and crisp.
Let cool completely before serving.
Store in an airtight container for up to a week. Perfect for snacking or pairing with dips!
