Sopapilla Cheesecake Bars Recipe

Our Sopapilla Cheesecake Bars are a sweet and creamy paradise for your taste buds. They are a delicious mix of rich cheesecake filling and the warm, honey-drizzled goodness of sopapillas. If you want a tasty treat that tastes like a classic dessert with a twist, these bars are it.

Ingredients

For the filling of the cheesecake:

• 2 (8-ounce) boxes of softened cream cheese
• • 1 cup of sugar, broken up
  • 1 teaspoon of vanilla powder
  • 2 big eggs
  For the layers of sopapilla:
  • Two 8-ounce cans of crescent rolls that need to be kept cold
  • 1/2 cup of melted unsalted butter
  • 1/2 cup of sugar, broken up
  • Half a teaspoon of cinnamon powder
  • Drizzle honey on top
• Instructions
  1. Warm Up the Oven: Warm up your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it.
  2. To make the cheesecake filling, beat the cream cheese in a bowl until it is smooth. Put in the eggs, sugar, and vanilla extract. Mix everything together well, then set it away.
  3. Step 1: Unroll one can of crescent rolls and press it into the bottom of the baking dish that has been prepared. This will make the first layer.
  1. Add Cheesecake Filling: Cover the crescent roll top with the cheesecake filling and spread it out evenly.
  2. Add Another Layer of Crescent Rolls: Unroll the second can of crescent rolls and put it on top of the cheesecake filling. Press the edges together to seal.
  3. Sprinkle with Butter: Pour the melted butter evenly over the top layer of crescent rolls.
  4. Sprinkle cinnamon sugar on top. To make this, mix sugar and ground cinnamon in a small bowl. Spread the cinnamon-sugar mix on top of the buttered crescent roll layer.
  5. Prepare the oven and bake for 30 to 35 minutes, or until the top is golden brown and the cheesecake middle is set.
  6. Take the sopapilla cheesecake bars out of the oven and let them cool down before cutting them into squares. Add the honey right before serving.