Weight Watchers Recipes

Skillet Lasagna – Weight Watchers Freestyle

  • Servings: 6
  • Time: 30 mins
  • Difficulty: easy

Yield: 6 servings (8 per serving for blue, green and purple)


  • 1 lb. 90% lean ground beef
  • 1 teaspoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 32 1/2 ounces canned tomato sauce
  • 2 tablespoons grated Parmesan cheese
  • 2 1/2 cups uncooked bow tie pasta
  • 1 cup part-skim mozzarella cheese
  • Chopped fresh basil


  1. Brown ground beef in a 14 inch skillet with the minced onion, garlic powder, Italian seasoning, oregano, basil, salt and pepper. Break up into small pieces while it’s cooking, then drain the grease .
  2. Add pasta and Parmesan cheese to the skillet.
  3. Add tomato sauce making sure the noodles are covered. Place lid on the skillet.
  4. Bring to a simmer and let it cook 15 minutes, or until noodles are done, stirring occasionally.
  5. Once noodles are cooked sprinkle with the mozzarella cheese and put the lid back on until the cheese is melted. Sprinkle with fresh basil.

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