Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn’t recommend it. Use this dressing on a mixed greens salad with as many vegetables as you enjoy. I have eaten this dressing almost every day since I had teeth! (And that’s a long time, believe me!)
Ingredients
Original recipe (1X) yields 3 servings
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried oregano
- salt and pepper to taste
Directions
- Mix together olive oil, balsamic vinegar, oregano, salt and pepper.
Nutrition Facts (per serving)
| 129 | Calories |
| 14g | Fat |
| 2g | Carbs |
| 0g | Protein |