Things you need:
1 pre-made pie crust
4 eggs
3/4 cup of milk or cream
1 cup of cheese that has been shredded
1/2 cup of cooked onion
Optional: 1/2 cup of cooked chicken, beef, or turkey pieces
Black pepper and salt
1/2 tsp of garlic powder
1/2 teaspoon of mixed herbs (optional)
How to do it:
Put the pie crust in a small pie tin that can go in the air fryer.
In a bowl, mix together the eggs, milk, salt, pepper, garlic powder, and herbs.
If you’re using meat, add cheese, cooked onion, and meat.
Put the mix into the crust.
Set the air fryer to 160°C (320°F) before you start.
Carefully put the pie in the basket of the air fryer.
The center should be set and the top should be golden like in the picture after 18 to 25 minutes in the air fryer.
If the top starts to brown too quickly, cover it loosely with foil for the last few minutes.
Before cutting, let it sit for 5 to 10 minutes.
A simple tip for the home:
Don’t fill the crust all the way to the top because the egg mixture will rise a little while it cooks.