Savory Baked Omelet with Vegetables and Ham
This savory baked omelet is a hearty, flavorful dish that’s packed with cheese, ham, and fresh vegetables, making it perfect for breakfast, brunch, or even a light dinner. It’s soft, fluffy, and loaded with nutrients, offering a great balance of spices, texture, and flavor. Here’s the full recipe to help you make this delicious dish:
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Servings: 4
Ingredients:
- Eggs: 4
- Salt: to taste
- Paprika: to taste
- Black pepper: to taste
- Milk: 100 ml (½ cup)
- Cheese: 50 g (⅓ cup), shredded
- Flour: 130 g (1 cup)
- Onion: 1, finely chopped
- Vegetable oil: for frying and greasing
- Carrot: 1, grated
- Bell pepper: 1, diced
- Mushrooms: 150 g (1 cup), chopped
- Garlic cloves: 2, minced
- Ham: 150 g (1 cup), diced
- Green onions: chopped, for garnish
- Instructions:
- Prepare the Egg Mixture:
- In a large bowl, whisk the eggs, salt, paprika, black pepper, milk, and shredded cheese.
- Gradually add the flour, whisking until the mixture is smooth and well-combined. Set aside.
- Prepare the Vegetables and Ham:
- Assemble the Omelet:
- Bake the Omelet:
