Ingredients
For the Crust
1½ cups graham cracker crumbs
4 tablespoons melted butter
For the Cheesecake Filling
8 oz (225 g) cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Strawberry Topping
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1½ cups fresh strawberries, chopped
3 tablespoons strawberry jam or strawberry sauce
2 tablespoons crushed graham crackers for garnish
Instructions
Prepare the crust: Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a container.
Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.Buy Artisan Cheese
Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Assemble: Spread the cheesecake filling evenly over the crust.
Add strawberries: Mix chopped strawberries with strawberry jam or sauce. Spoon over the cheesecake and swirl gently.
Garnish: Sprinkle crushed graham crackers over the top.
Chill: Refrigerate for at least 4–6 hours, preferably overnight, until set.
Serving Tips
Serve chilled for the best creamy texture.
Add fresh strawberries just before serving for a beautiful finish.
Keep leftovers covered in the refrigerator for up to 3 days.
Enjoy your creamy, sweet Strawberry Cheesecake Dessert
