Sausage Muffins with Bisquick

Ingredients

        1 pound ground breakfast sausage, any flavor is good
        1 cup Cheddar Cheese, shredded
        4 large eggs
        1 cup Bisquick Baking Mix

Instructions
FIRST STEP:
Brown the ground sausage in a skillet on the stove top. Drain any excess fat

Preheat the oven to 350*

In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well

Stir in the precooked sausage

SECOND STEP:
Grease 12 cups in a muffin pan

Fill the cups about ¾ of the way to the top

THIRD STEP:
Bake for 18 to 20 minutes

Enjoy!