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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Ingredients
- 8 oz package of softened cream cheese
- 3/4 cup mayonnaise
- 8 oz shredded cheddar cheese
- 8 oz shredded Colby Jack cheese
- 1/2 cup chopped roasted red peppers, drained
- 2 jars (4 oz each) diced pimientos, drained
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Chips, crackers, or toasted bread for serving
Instructions
Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.In a large bowl, combine the cream cheese, mayonnaise, cheddar cheese, and Colby Jack cheese until well mixed.Stir in the roasted red peppers, pimientos, Tabasco sauce, Worcestershire sauce, salt, garlic powder, and cayenne pepper until the mixture is evenly distributed.Transfer the mixture to the prepared baking dish and bake for 22-24 minutes, or until the top is bubbling and golden.Serve the dip warm with your choice of chips, crackers, or toasted bread.
