Weight Watchers Recipes

Roasted Vegetables

Smart Points Freestyle- 3 (blue & green) using WW recipe builder


  • Mini red potatoes cut in half see pic for what I used *I used ½ the bag, 340g, about 12-14 potatoes
  • 1 cup carrots peeled and chopped
  • 1 cup butternut squashed peeled and chopped
  • 1 cup red onion diced
  • 1 red pepper chopped
  • 1 tablespoon olive oil
  • 1 teaspoon basil
  • 1 teaspoon thyme
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Dash of salt & pepper


  • In a large bowl, mix together the chopped veggies and potatoes with the oil and seasonings. Toss it well.
  • Spread out the veggies onto the baking sheet, making sure none are overlapping – they cook better this way.
  • Bake for 20 minutes, turn veggies over, then bake another 20 minutes or until all are soft and caramelized.
  • The recipe yields at least 4 (1 cup) servings. Enjoy!


3 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Personal Points- 1-3 depending on your 0PP foods 

Smart Points Freestyle- 3 (blue & green) using WW recipe builder

Smart Points- purple 1 using WW recipe builder

Points Plus- 3 using PP calculator (before veggies)


Serving: 1cupCalories: 138kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 0.53gSodium: 26.85mgFiber: 5gSugar: 7.4g

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