This dish is a Roasted Sweet Potato Rounds appetizer topped with goat cheese, dried cranberries, a balsamic drizzle, and fresh thyme.
Prep: Sweet potatoes are sliced into rounds, brushed with olive oil, seasoned with salt and pepper, and roasted until tender.
Topping: While warm, the rounds are topped with creamy goat cheese (sometimes whipped) and dried cranberries.
Finish: The appetizer is finished with a drizzle of balsamic glaze and fresh thyme leaves for a sweet and savory holiday snack.