Ingredients
1 small cauliflower chopped into small bite size chunks
1/4 c. Red bell pepper
1/4 c green bell pepper
1/2 c celery, diced
1/4 c onion, diced
1/4 c parsley minced
1 tbsp tumeric ( I used less)
1-2 cloves of garlic, minced
1 tbsp dry yellow mustard
2 tbsp nutritional yeast
1 pinch salt
2 avocados, cubed
3 tbsp avocado oil (or olive oil)
2 tbsp lemon juice
2 tbsp Brags liquid aminos
I used vegan mayonnaise and sour cream mixed together for the sauce. Since my son does not like pickle relish, I tossed in some homemade corn relish I had on hand. Mixed it all together and whaalaa!
