HERBED FRENCH LENTIL SOUP Ingredients 2 tablespoons olive oil1 medium onion, diced2 medium carrots, diced2 medium celery stalks, diced4 garlic cloves, minced8 cups vegetable broth2 cups French green lentils (de…

Vegan Zucchini Patties: Ingredients: 2 medium zucchinis, grated 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup breadcrumbs (ensure they’re vegan) 1/4 cup nutritional yeast (optional, for flavor)…

Roasted Broccoli & Quinoa Salad Ingredients 3/4 cup uncooked quinoa Juice of 1/2 lemon 4 cups small broccoli florets 1.5 tbsp avocado oil for roasting broccoli 1/4 tsp kosher salt for roasting broccoli 1 15 oz. can chickpeas rinsed 1 tsp avocado oil for cooking chickpeas…

Vegan Potato Curry Ingredients: Facebook Pinterest 4 medium-sized potatoes, peeled and diced 2 tablespoons vegetable oil 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 green…

BUTTERNUT SQUASH BLACK BEAN CHIMICHANGAS Ingredients 2 tablespoons olive oil divided1 pound butternut squash peeled and diced (about 4 cups)1 small red onion diced3 garlic cloves minced1 14 ounce can…

CHICKPEA NOODLE SOUP Ingredients 1 tablespoon olive oil 1 medium onion, diced 2 medium carrots, sliced 2 medium celery stalks, diced 3 garlic cloves, minced 8 cups vegetable broth, plus up to 2 additional cups (Note 1) 1 teaspoon dried thyme ½ teaspoon rubbed sage 1 bay leaf 1 (14…