One Pot Lasagna Soup

Ingredients:

• 1 lb (450g) ground beef (or turkey for a leaner option)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes (no sugar added)
• 1 can (6 oz) tomato paste
• 4 cups beef broth (or chicken broth)
• 1 cup heavy cream
• 2 cups cauliflower florets (for a low-carb substitute for noodles)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 1/2 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Cook the Meat:
   • In a large pot or Dutch oven, heat a bit of olive oil over medium heat.
   • Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
   • Add the chopped onion and garlic, cooking for 2-3 minutes until softened and fragrant.
2. Add Tomatoes & Seasonings:
   • Stir in the diced tomatoes (with juice), tomato paste, Italian seasoning, salt, and pepper.
   • Mix everything together and cook for 2-3 minutes, allowing the flavors to combine.
3. Simmer the Soup:
   • Pour in the beef broth and bring the mixture to a simmer. Let it cook for 5-7 minutes.
4. Add the Cauliflower:
   • Add the cauliflower florets to the soup and cook until tender, about 8-10 minutes.
5. Creamy Texture:
   • Stir in the heavy cream and let the soup simmer for another 2-3 minutes to thicken.
6. Cheese It Up:
   • Lower the heat and stir in the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
7. Serve:
   • Ladle the soup into bowls and garnish with fresh basil if desired.