Weight Watchers Recipes



yield: 6

prep time: 10 MINUTES

cook time: 25 MINUTES

total time: 35 MINUTES

Lasagna has been around forever, of that we can be sure. However, taking a classic dish and turning it into a soup is a whole new aspect of this classic.


  • 10 Lasagna noodles
  • 1 medium onion, chopped
  • 1 pound ground beef
  • 1 pound Ground Italian Sausage
  • 24 ounces Pasta Sauce
  • 4 tsp Garlic, freshly minced
  • 14 ounces Tomatoes, diced
  • 2 tbsp Tomato Sauce
  • 2 tsp Balsamic Vinegar
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Sugar
  • 1 Bay leaf
  • 8 cups Chicken broth
  • Salt and Pepper, if required


1. In a large stock pot or Dutch oven over medium high heat, add the onion, ground beef and ground sausage to the pot. 2. Cook until the meat is thoroughly cooked 3. Drain any excess grease from the pot 4. Return the pot to the stove and mix in the garlic. 5. Saute for 30 seconds 6. Pour in the pasta sauce, diced tomatoes, broth, Bay leaf, oregano, Basil, sugar, Salt and Pepper, tomato paste, Balsamic vinegar and stir altogether 7. Cover and bring to a boil 8. Break the lasagna noodles into pieces and slowly add them to the pot 9. Reduce the heat to medium low and cook until the noodles have become tender 10. Top he soup with Ricotta, Mozzarella or Parmesan cheese 11. Serve hot and Enjoy!


Can I use a different type of meat in this soup?

This recipe does call for Italian Sausage and Ground Beef. You could however, use the total amount of meat as Italian Sausage. If there is another type of meat you enjoy with lasagna, please add it. You could also leave the meat out and turn this meatless.

Yield6Serving Size1Amount Per ServingCalories730Total Fat38gSaturated Fat13gTrans Fat1gUnsaturated Fat24gCholesterol120mgSodium2518mgCarbohydrates50gFiber5gSugar14gProtein45gNUTRITION INFORMATION

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button