Ingredients to Make Milo Chocolate Lava French Toast
1 Servings
(1 serving = 1 sandwich)
2slices milk bread
3 tbsp milo chocolate powder
60 mL warm water
60 mL milk
1egg
60 mL condensed milk
butter
cream
Step 1
Mix 2 tbsp of the chocolate powder, water, milk, egg, and 1 tbsp condensed milk in a bowl. Adjust sweetness with more condensed milk if desired.
Step 2
Slice the milk bread into two thick pieces. Spread 1 tbsp condensed milk on one slice and sandwich the slices together.
Step 3
Dip the sandwich into the chocolate mixture, ensuring all four edges are coated. Let it rest while heating a pan over medium-high heat with butter.
Step 4
Fry the four edges first, then lay it flat and fry until golden. Flip and cook the other side until each side is deeply golden brown.
Step 5
Remove from the pan and gently press the center with the back of a spoon to make a small well.
Step 6
Pour in some cream and dust with Milo powder.