This Million Dollar Chicken Casserole is a creamy, cheesy comfort food loaded with tender shredded chicken and a buttery cracker topping—perfect for easy family dinners, weeknight meals, and crowd-pleasing casserole recipes.
Ingredients
- 4 cups cooked chicken shredded
- 1 10.5-ounce can condensed chicken soup
- 1/2 cup sour cream
- 4 ounces cream cheese softened
- 1 cup small-curd cottage cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- For the Topping
- 30 buttery round crackers crushed
- 4 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the condensed chicken soup, sour cream, cream cheese, cottage cheese, garlic powder, onion powder, parsley, salt, and black pepper. Stir until smooth and well blended.
- Fold in the shredded chicken and mix until the chicken is evenly coated in the creamy mixture.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, combine the crushed crackers and melted butter until the crumbs are evenly moistened.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 25 to 30 minutes, or until the casserole is hot and bubbly around the edges and the topping is golden brown.
- Let the casserole rest for 5 minutes before serving.