- 1 package reduced-fat crescent roll dough
- 1/2 cup pizza sauce (look for a lower-sugar option)
- 1 cup part-skim mozzarella cheese, shredded
- Your favorite pizza toppings (e.g., diced bell peppers, onions, turkey pepperoni)
- Preheat your oven according to the crescent roll package instructions.
- Unroll the crescent roll dough onto a flat surface. Press the seams together to form a single sheet of dough.
- Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add your desired pizza toppings. This is where you can get creative with veggies, lean meats, or any other toppings you enjoy.
- Starting from one end, carefully roll the dough into a log or cylinder.
- Slice the rolled-up dough into individual rounds, about 1 inch thick.
- Place the pizza roll-ups on a baking sheet lined with parchment paper or sprayed with cooking spray.
- Bake according to the crescent roll package instructions or until the roll-ups are golden brown and the cheese is melted.
- Allow them to cool slightly before serving.
- Enjoy these delicious and low-point Pizza Roll-ups as a satisfying snack or appetizer!