The very best cloud bread recipe uses ricotta and garlic. You won’t believe how delicious it is! Our Low-Carb Cloud Bread seems too good to be true! But it’s not. We made some adjustments to the Tasty recipe phenomenon that made it DELICIOUS!
Ingredients
- ▢3 Tablespoons ricotta cheese
- ▢⅛ teaspoon salt
- ▢2-3 garlic cloves pressed or minced or ⅛ teaspoon garlic
- ▢3 eggs large
- ▢¼ teaspoon cream of tartar
Instructions
- Preheat oven to 300 degrees F.
- Add ricotta cheese, salt and garlic to a large bowl and stir to combine.
- Separate eggs placing the yolks in the bowl with the ricotta cheese and placing the whites in a separate clean bowl.
- Stir egg yolks into ricotta mixture and set bowl aside.
- Add cream of tartar to egg whites and beat at high speed until peaks form, usually about 5 minutes.
- Gently fold egg whites into ricotta mixture, being careful not to stir too much and deflate the egg whites.
- Line two baking sheets with parchment paper. Scoop about ¼ cup of batter to make 1 round. About 6 rounds will fit on each baking sheet.
- Bake for about 30 minutes or until top is browned.
