LOADED BAKED POTATO SALAD
yield: 8
prep time: 5 MINUTES
cook time: 25 MINUTES
total time: 30 MINUTES
This is actually one of my favorite foods to make all summer long! I can binge my favorite series and enjoy a snack of Loaded Baked Potato Salad.
INGREDIENTS
- 8 to 10 Russet Potatoes
- ½ cup Mayonnaise
- 1 cup Sour Cream
- 1 yellow Onion, diced
- ¼ tsp Chives
- 1 ½ cups Sharp Cheddar Cheese
- 1 pound bacon, cooked and crumbled
- 1 tsp Salt
- ½ tsp Black Pepper
- Green Onions, sliced for garnish
INSTRUCTIONS
NOTES
Can I use a different type of potato?
If you do not like Russet potatoes. Feel free to use Yukon Gold or even a sweet potato. Both are great options.
NUTRITION INFORMATION
Yield8Serving Size1Amount Per ServingCalories806Total Fat50gSaturated Fat20gTrans Fat1gUnsaturated Fat27gCholesterol121mgSodium1647mgCarbohydrates51gFiber5gSugar4gProtein36g
