keto Loaded Steak Quesadillas Recipe

Ingredients:

• 1 cup cooked steak, thinly sliced
• 2 low-carb tortillas (check carb content)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup sautéed bell peppers and onions
• 2 tbsp sour cream (for topping)
• 1 tbsp olive oil or butter
• 2 tbsp guacamole (for serving, optional)
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare the Steak:
   • Slice your cooked steak thinly if not already done. Season with garlic powder, salt, and pepper if desired.
2. Heat the Tortilla:
   • Heat a skillet over medium heat and add a bit of olive oil or butter. Place one tortilla in the pan.
3. Add the Fillings:
   • Sprinkle half of the shredded cheese evenly over the tortilla.
   • Layer sliced steak, sautéed bell peppers, and onions on top of the cheese.
   • Sprinkle the remaining cheese on top and cover with the second tortilla.
4. Cook the Quesadilla:
   • Press gently with a spatula to keep everything together. Cook for 2-3 minutes or until the bottom tortilla is golden brown and crispy.
   • Carefully flip the quesadilla and cook the other side until golden and the cheese is melted.
5. Serve:
   • Remove from the skillet and let it cool for a minute. Slice into wedges.
   • Serve with sour cream, guacamole, or a side of salsa for dipping.

Tips:

• For extra flavor, add jalapeños or hot sauce inside the quesadilla.
• You can use chicken, shrimp, or ground beef instead of steak.
• Use keto-friendly tortillas or make cheese shell quesadillas if you prefer ultra-low-carb.