Keto Recipes

Keto Grilled Cheese Chaffle

Keto Grilled Cheese Chaffle pancakes. Please, yes! Although I have enjoyed many various chaffle recipes, I was particularly thrilled to come up with this one because it involves grilled cheese.

Recipe for Grilled Cheese Chaffles

Since switching to a low-carb diet, I have been missing bread. I enjoy grilled cheese sandwiches that are ooey, gooey, and oozing with melted cheese. When chaffles started to get viral online, I was the lucky winner. I adored grilled cheese sandwiches with red pepper and mushrooms and grilled cheese roll-ups before becoming low carb. We all know that sticking to a low-carb diet means avoiding bread, but discovering this substitute has greatly improved my life.

Chaffle with Grilled Cheese

This recipe for grilled cheese chaffles is fantastic because, once the chaffles are formed, you can use any type of cheese you like. I’ll use provolone or American cheese, depending on how I’m feeling. Shredded cheese will be used in its place if I am short on sliced cheese.

Describe the Chaffle?

In a nutshell, a chaffle is an egg and cheese waffle prepared in a micro dash waffle maker.

Do pancakes have a cheese and egg flavour?

You might be surprised to learn that the ones I have manufactured and created do not taste at all like there is egg in them. Some chaffle recipes, like the bacon, egg, and cheese chaffles, are designed to be a portable breakfast dish.


  • 1 egg
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded cheddar
  • 2 Slices American cheese or 1/4 cup of shredded cheese
  • 1 tablespoon butter


  • Your Dash tiny waffle maker should be heated.
  • Combine the egg, garlic powder, and shredded cheddar cheese in a small bowl.
  • Add half of the chaffle mixture once the dash waffle machine is hot. After 4 minutes of cooking, remove.
  • The dash micro waffle maker should be filled with the remaining chaffle batter and cooked for 4 minutes.
  • Upon completion of both chaffles, heat a pan on the stovetop over medium heat.
  • Melt ONE tbsp. butter and add. Place ONE chaffle(once the butter has melted). Add the second chaffle on top of that one, then top it with the cheese of your choosing.
  • The chaffle should be heated for one minute on the first side before being turned over and cooked for an additional one to two minutes to finish melting the cheese.
  • Enjoy!


549 kcal; 3 g of carbohydrates; 27 g of protein; 48 g of fat; 28 g of saturated fat; 295 mg of cholesterol; 1216 mg of sodium; 172 mg of potassium; 1 g of sugar; 1550 IU of vitamin A; 871 mg of calcium; and 1 mg of iron;

Course: Grilled Cheese Chaffle, Main Dish: American Cuisine, Keyword: Grilled Cheese Chaffle

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