ketoKeto Recipes

Keto Gooey Butter Cake

Ingredients

For the Crust:

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup erythritol or another keto-friendly sweetener
  • ¼ cup melted butter
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt

For the Filling:

  • 8 oz cream cheese, softened
  • ¼ cup melted butter
  • 1 cup erythritol or another keto-friendly sweetener
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
  2. Make the Crust:
    • In a medium bowl, combine the almond flour, coconut flour, erythritol, melted butter, egg, vanilla extract, and salt.
    • Mix until well combined and the mixture resembles a dough.
    • Press the dough evenly into the bottom of the prepared baking pan.
  3. Prepare the Filling:
    • In a large bowl, beat the cream cheese until smooth and creamy.
    • Add the melted butter and erythritol to the cream cheese and beat until well combined.
    • Add the eggs one at a time, beating well after each addition.
    • Mix in the vanilla extract.
    • In a separate bowl, combine the almond flour, baking powder, and salt.
    • Gradually add the dry ingredients to the cream cheese mixture, mixing until smooth.
  4. Assemble and Bake:
    • Pour the filling mixture over the crust in the baking pan and spread it evenly.
    • Bake in the preheated oven for 30-35 minutes, or until the filling is set and the edges are lightly golden.
    • Allow the cake to cool completely in the pan before cutting into squares.
  5. Serve:
    • Once cooled, cut into squares and enjoy. You can also dust with a little extra erythritol or serve with a dollop of whipped cream if desired.

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