Keto Fat Bomb Fluff

Ingredients:

• 1 cup heavy cream
• 1/2 cup unsweetened cream cheese
• 1/4 cup coconut oil (melted)
• 2 tbsp almond butter (or peanut butter)
• 1/4 cup low-carb sweetener (like stevia, erythritol, or monk fruit)
• 1 tsp vanilla extract
• Pinch of sea salt
• Optional: Shredded unsweetened coconut, cocoa powder, or chopped nuts for topping

Instructions:

1. In a large mixing bowl, combine the heavy cream, cream cheese, coconut oil, almond butter, sweetener, vanilla extract, and sea salt.
2. Using a hand mixer or stand mixer, whip the ingredients together until the mixture becomes fluffy and smooth, resembling a mousse-like texture.
3. Scoop the fluffy mixture into silicone molds or muffin tins lined with cupcake liners.
4. Freeze for at least 2 hours or until firm.
5. Optional: Top with shredded coconut, a dusting of cocoa powder, or chopped nuts for extra flavor and texture.
6. Once set, remove from the molds and store in an airtight container in the freezer.