Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup grated Parmesan cheese
- 2 tbsp ground flaxseed (optional, for extra fiber)
- 1/4 tsp salt (plus more for sprinkling)
- 1/2 tsp garlic powder (optional, for extra flavor)
- 1/4 tsp baking powder
- 2 tbsp melted butter or olive oil
- 1 large egg
- 1-2 tbsp water (if needed)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, combine the almond flour, grated Parmesan cheese, ground flaxseed, salt, garlic powder, and baking powder.
- Add Wet Ingredients: In a separate bowl, whisk the egg and melted butter (or olive oil) together. Pour this mixture into the dry ingredients and stir until combined. If the dough is too dry, add a tablespoon of water at a time until the dough comes together.
- Roll the Dough: Place the dough between two pieces of parchment paper. Roll it out as thin as possible (about 1/8 inch thick). The thinner you roll the dough, the crispier the crackers will be.
- Cut the Crackers: Use a sharp knife or pizza cutter to cut the dough into small squares or rectangles. You can also use cookie cutters for fun shapes.
- Bake: Transfer the parchment paper with the crackers onto the baking sheet. Bake for 10-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them towards the end to avoid burning.
- Cool: Allow the crackers to cool completely on the baking sheet before enjoying. They will crisp up further as they cool.
- Store: Store in an airtight container for up to a week. They can also be frozen for longer storage.
Enjoy your crispy, low-carb crackers! Feel free to get creative by adding your favorite seasonings or herbs.
