- Grease the cups: Coat each cup lightly with cooking oil, butter, or cooking spray before adding the eggs. This stops the whites from sticking to the metal.
Harold Import +1
- Crack the eggs: Break one large egg directly into each cup.
- Set the temperature: Preheat your air fryer to 330°F to 350°F (165°C to 175°C).
- Cook the eggs: Cook for 4 to 6 minutes. Check at 4 minutes if you prefer a runny yolk. Cook a minute or two longer for a firmer yolk.
- Remove the eggs: Run the tip of a small knife or silicone spatula gently around the edge of the cup to loosen the egg. Scoop the egg out with a spoon.
Would you like to know the exact time and temperature for soft versus hard yolks, or do you need tips on preventing the eggs from sticking?