Start your morning with a breakfast that’s hearty, protein-packed, and incredibly easy to make. These Air Fryer Cheesy Sausage Egg Cups feature fluffy eggs, savory chicken sausage, and melted cheese baked to perfection in individual ramekins. They’re perfect for busy mornings, weekend brunches, or meal prep.
Ingredients You’ll Need :
4 large eggs
½ cup cooked chicken sausage, diced
½ cup shredded mozzarella cheese
¼ cup shredded cheddar cheese
2 tablespoons heavy cream
1 tablespoon chopped parsley
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
Butter or cooking spray for greasing ramekins
How to Make It :
Step 1: Prepare the Ramekins
Lightly grease four small oven-safe ramekins with butter or cooking spray.
Step 2: Add the Filling
Divide the diced chicken sausage evenly among the ramekins.
Sprinkle each with mozzarella and cheddar cheese.
Step 3: Add the Eggs
Crack one egg into each ramekin.
Spoon about ½ tablespoon of heavy cream over each egg.
Season with garlic powder, onion powder, salt, and black pepper.
Step 4: Air Fry
Preheat your air fryer to 340°F (170°C).
Carefully place the ramekins into the air fryer basket.
Cook for 10–13 minutes, depending on how runny or firm you prefer the yolks.
For fully set yolks, cook for an additional 2–3 minutes.
Step 5: Garnish and Serve
Sprinkle with chopped parsley and serve immediately with toast, roasted potatoes, or fresh fruit.