Weight Watchers Recipes

Honey Pineapple Salmon

Salmon fillets: 4
Pineapple juice: 1/2 cup
Honey: 1/4 cup
Soy sauce: 2 tbsp
Garlic, minced: 1 tbsp
Pepper: 1 tsp


👩‍🍳 Instructions:

Marinate: Mix pineapple juice, honey, soy sauce, garlic, and pepper. Marinate salmon for 1 hour.
Bake: Preheat oven to 375°F. Place salmon on a lined baking sheet. Bake for 20 minutes.
🌟 Dive into this Honey Pineapple Salmon tonight and experience a burst of flavors that are both refreshing and comforting! Perfect for a cozy evening! 🌟🐟

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