Ingredients
2 1/2 tsp dry active yeast
1/2 tsp sugar
2 tbsp lukewarm water
I added the sugar & the water to the yeast. I let it sit till it bubbled about 10-15 mins
Then added
3 cups flour
4 tbsp butter
1/3 cup sugar
1 flax egg (1 tbsp flax meal 2 1/2 tbsp water. Let sit for 10 mins)
Mixed it all together in a standard mixer but you can mix it with your hands a knead it into a big ball of dough
Then I let it rise for 2 hours
Ripped pieces of the tofurkey deli meat and kneaded it into the dough with cheese… kinda just wing it with the amount I wanted
Form into pretzels and add everything but the bagel seasoning or just coarse salt !
Bake at 400 for 20 mins
Haha hope my instructions make sense
Dipped it in mustard and vegan mayo mix
