Easy Vegan Cucumber Sandwiches 🥒✨
Fresh, simple, and ready in 5 minutes
If you’re looking for something quick, healthy, and satisfying, these vegan cucumber sandwiches are a solid go-to. They’re fresh, light, and perfect for lunch, a snack, or even a last-minute picnic idea. Nothing fancy, just real ingredients and good flavor.
What You’ll Need:
2 oz vegan cream cheese (softened a bit for easy spreading)
2 tbsp plain non-dairy yogurt
2 tsp chopped fresh dill (or dried in a pinch)
1 tsp lemon juice
A small pinch of salt + black pepper
4 slices soft wheat bread
½ cucumber, thinly sliced
How to Make It:
Mix the cream cheese, yogurt, dill, lemon juice, salt, and pepper in a small bowl. It should be creamy and spreadable.
Spread the mixture on each slice of bread (you’ll end up with four).
Add cucumber slices to two of them.
Top with the other bread slices to make two sandwiches.
Cut into halves, quarters, or those fun little finger sandwiches — up to you!
Why You’ll Love These:
Super quick – ready in 5 minutes
Plant-based and made with everyday ingredients
Light, fresh, and satisfying without feeling too “healthy”
Great for kids, lunchboxes, or a chill afternoon snack
