Healthy Oatmeal Carrot and Apple Cake Recipe

Ingredients (Serves 6-8)

Dry Ingredients:

• 1 cup (130 g) oats, ground into oat flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon (optional, for extra flavor)

Wet Ingredients:

• 2 large eggs
• 1 cup (250 ml) natural yogurt
• 2 tablespoons (50 g) honey or syrup
• 2 medium carrots (300 g), grated
• 2 apples (320 g), grated

Toppings:

• Handful of walnuts, chopped, for garnish

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Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Grind the oats in a blender or food processor until you get a fine oat flour consistency.
2. Grate the carrots and apples using a fine grater.

Step 2: Mix the Wet Ingredients

1. In a large bowl, whisk the eggs until slightly frothy.
2. Add the yogurt and honey (or syrup), and mix well.
3. Stir in the grated carrots and apples, ensuring they are evenly combined.

Step 3: Combine the Dry Ingredients

1. Add the ground oats, baking powder, and cinnamon (if using) to the wet ingredients.
2. Stir until a thick, well-incorporated batter forms.

Step 4: Bake the Cake

1. Preheat your oven to 180°C (350°F) and grease a baking pan or line it with parchment paper.
2. Pour the batter into the pan and spread it evenly.
3. Sprinkle the chopped walnuts on top.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Serve

1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack.
2. Slice and serve warm or at room temperature.