INGREDIENTS
- 1 kiwi
- 2 lbs Short Ribs
- 1 tbsp White Sugar
- 1 tbsp Chili Powder
- 1 tbsp Salt
- 2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
INSTRUCTIONS
- Rub the short ribs with kiwi and refregerate in a plastic bag for 8 hours.
- Mix chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub.
- Lay the short ribs on a baking sheet and sprinkle with the dry rub you’ve prepared.
- Preheat the grill to medium heat and cook for about 2-3 minutes each side.
NUTRITION
Serving: 1gCalories: 490kcalCarbohydrates: 7gProtein: 21gFat: 41gSaturated Fat: 17gCholesterol: 93mgSodium: 1490mgPotassium: 302mgFiber: 0.9gSugar: 5gVitamin A: 66IUVitamin C: 17mgCalcium: 23mgIron: 2.7mg…
