German Baked Eggs

Ingredients:

• 12 Eggs
• 1 stick of butter
• 16 oz cottage cheese
• 16 oz monteray jack cheese
• 16 oz frozen hash browns
• 1 tsp baking powder
• 1/4 cup flour
• salt & pepper

Preheat the oven to 350 degrees.  Crack the eggs into a large mixing bowl and whisk together.

Add stick of melted butter to the eggs.

Add cottage cheese.

Add cheese.

Add flour and baking powder.

Add hash browns.

Place mixture in a greased 9×13 dish

Bake for 50 minutes to 1 hour and ENJOY!!