Been so excited to try new things in my Gourmia air fryer.
My husband can’t get enough of it (this is the second night in a row I’ve made it for him). Pull apart garlic italian bread. On the side I made a dip with mayo, sriracha, and garlic.
Just a simple bun recipe, topped with Italian seasoning, garlic and onion powder, garlic butter, and a little Italian dressing. Air fryer set to 160C on the baking setting for 25 minutes. It’s also really good if you broil cheese on it after it’s done baking.
Bun recipe below
INGREDIENTS:
1 c. warm water
2 tbsp margarine or butter
1 tsp salt
1 egg beaten
1/4 c. sugar
3 c. all-purpose flour
3 tsp quick rise yeast
-Combine above, cover, let rise for 10 min punch down, let rise for another 10 more min then make your pull apart bread and pop it in the air fryer
