Ingredients
For the Apple Filling
- 2 medium apples, peeled and diced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
For the Turnovers
- 1 sheet puff pastry, thawed
- 1 large egg
- 1 tablespoon water
For the Optional Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Equipment Needed
- Air fryer
- Medium saucepan
- Mixing bowls
- Pastry brush
- Knife
- Cutting board
- Fork
- Measuring cups and spoons
Preparation Overview
| Task | Time | Intensity |
|---|---|---|
| Apple Filling Preparation | 10 minutes | Medium |
| Pastry Assembly | 10 minutes | Low |
| Air Frying | 12 minutes | Medium |
| Cooling | 10 minutes | None |
| Glazing | 5 minutes | Low |
| Total | 42 minutes | Low to Medium |
Instructions
Step 1: Prepare the Apple Filling
In a medium saucepan over medium heat, melt the butter.
Add:
- Diced apples
- Brown sugar
- Cinnamon
- Nutmeg
- Lemon juice
Cook for about 5 minutes, stirring occasionally, until the apples begin to soften.
Time: 5 minutes
Intensity: Medium
Step 2: Thicken the Filling
In a small bowl, mix the cornstarch and water until smooth.
Add the mixture to the apples.
Cook for an additional 2–3 minutes until the filling thickens.
Remove from heat and allow it to cool slightly.
Time: 3 minutes
Intensity: Medium
Step 3: Prepare the Puff Pastry
Lightly flour a clean surface.
Unfold the puff pastry sheet and cut it into four equal squares.
Cut each square diagonally to create eight triangles.
Alternatively, keep them as squares and fold them into rectangles.
Time: 3 minutes
Intensity: Low
Step 4: Fill the Pastry
Place approximately 1½ tablespoons of apple filling in the center of each pastry square.
Avoid overfilling, as excess filling may leak during cooking.
Time: 3 minutes
Intensity: Low
Step 5: Seal the Turnovers
Fold the pastry over the filling to form triangles.
Press the edges together using a fork to create a secure seal.
This also creates a decorative edge.
Time: 3 minutes
Intensity: Low
Step 6: Prepare the Egg Wash
In a small bowl, whisk together:
- Egg
- Water
Brush the tops of the turnovers lightly with the egg wash.
This helps achieve a beautiful golden-brown finish.
Time: 2 minutes
Intensity: Low
Step 7: Preheat the Air Fryer
Preheat the air fryer to 350°F (175°C) for 3 minutes.
This ensures even cooking and crisp pastry.
Time: 3 minutes
Intensity: Low
Step 8: Air Fry the Turnovers
Place the turnovers in the air fryer basket in a single layer.
Cook at 350°F (175°C) for 10–12 minutes.
The pastry should become puffed, crisp, and golden brown.
Depending on the size of your air fryer, you may need to cook in batches.
Time: 10–12 minutes
Intensity: Medium
Step 9: Cool Slightly
Carefully remove the turnovers from the air fryer.
Place them on a cooling rack and allow them to cool for about 10 minutes.
The filling will continue to set as they cool.
Time: 10 minutes
Intensity: None
Step 10: Prepare the Optional Glaze
In a small bowl, whisk together:
- Powdered sugar
- Milk
- Vanilla extract
Mix until smooth.
Drizzle over the cooled turnovers.
Time: 5 minutes
Intensity: Low