This Four-Ingredient Condensed Milk Cake is a simple, no-fuss dessert made with pantry staples. It’s moist, soft, and lightly sweet, making it perfect for any occasion. With minimal effort and just a handful of ingredients, you can whip up this foolproof cake that’s guaranteed to impress.
Ingredients
Scale
1x
2x
3x
1 can (14 oz or 397g) sweetened condensed milk
4 large eggs
1 cup (120g) all-purpose flour
1 tablespoon (12g) baking powder
Instructions
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour.
In a large bowl, whisk sweetened condensed milk and eggs until smooth.
Sift the all-purpose flour and baking powder into the wet ingredients. Whisk until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 5–10 minutes, then transfer to a wire rack to cool completely before serving.
